W. De Cock

Création de site in infographie en 3 langues (français, anglais et néerlandais)

EducationHaute Ecole 'Groupe ICHEC - ISC Saint-Louis - ISFSC', BruxellesDegree, Marketing & Communication2009 – 2010 Academy AccorVivier, 6 weeks GM training2002 – 2003 Glion Institut of Higher EducationBachelor of Science, Hotel Management1989 – 1990 Lycée de Kourou - French GuyanaBac B, Economy & Languages1987 – 1988 Collège Alpin, Beau SoleilBac D, Physics & Mathematics1986 – 1987

ExperienceFounderCompany Vitamines February 2011 – Present (10 months) Wavre - BelgiumCompany Vitamines is the regrouping of our Marketing activities with Vitamine-i (Boost your Image), our Management activities with Vitamine-m (Boost your Management) & our training activities with Vitamine-s (Boost your Staff).REFERENCES :SODEXO (Vitamine-i & Vitamine-m)Re-negociation of the bpost contractCreation of the new food concept Mood for FoodDifferent sales presentationsInterim Management of bpost contractBPOSTInterim management of the catering departmentFLOREAL CLUB HOTELSAudit & progress planBUTTERFLYSPALogo creation, branding & Website creationBUTTERFLYNAILSLogo creation, branding & Website creationand many moreCo-FounderMaDe to ASK July 2010 – Present (1 year 5 months)MaDe to ASK is the business group covering all our activities.FounderManagementPAL (Self-employed)Self-Employed; Myself Only; Hospitality industryJuly 2009 – June 2010 (1 year)As the Creator of ManagementPAL I have worked hard to take my business to the next level. ManagementPAL has mainly worked as a consultancy partner in Change Management for big companiesWillem has 1 recommendation (1 manager) including:1st Marc Peeters, General Manager Division Corporate Services, sodexoDirecteur Catering & ServicesSODEXO (former SODEXHO)Public Company; 10,001+ employees; SDXAY; Facilities Services industryFebruary 2006 – June 2009 (3 years 5 months)With more then 3000 employees and 1200 customers, Sodexho is the biggest catering company in Belgium. As a “DCS” I am in charge of one of the 4 largest National contracts : The Post. With over 30 restaurants all over Belgium and 250 Post employees we serve over 5.000 meals a day. My mission is to manage as a consultant and together with my client the Post restaurant Budget which represents over 15 million euros.Achievement: opening of 10 new restaurants (planing, follow up of the works, creation of the plans...etc), reorganization of the Restaurant department permitted to increase sales with more then 25%. Creation of a new Take Away Concept : My Planet – “A World of Flavours” – Development of a Computer program in Filemaker Pro created to increase productivity : ! Manage – Introduction & Creation of a new management system : SEAL (Support Excellence and Attitude in Leadership)Senior Food & Beverage ManagerASPRIA GROUP – BelgiumPrivately Held; 51-200 employees; Health, Wellness and Fitness industryJanuary 2005 – January 2006 (1 year 1 month)Aspria is a leading group in luxury well being centers. As a Senior F&B Manager I am in charge of the 3 Aspria Clubs in Belgium. With a total of +/- 30 employees we served over 7000 members in the 3 restaurantsAchievement: Opening in May 2005 of our latest Club Royal La Rasante, a 27 million euro investment in Wolluwe St-Lambert. With its 10.000 m² the club is considered the largest luxury club in EuropeFood & Beverage ManagerHOTEL ASTORIA – Sofitel Hotels & Resort, BelgiumPublic Company; 10,001+ employees; 12040; Hospitality industryMarch 2001 – January 2005 (3 years 11 months)Hotel Astoria is a “boutique” Hotel that has opened in 1909 as one of the first big hotels in Brussels. It’s unique atmosphere and “Belle Époque” charm makes it one of the flagship hotels in Belgium from the brand Sofitel ( part of the European Leader Group ACCOR ). The hotel has a Gastronomic Restaurant, a Bar, Room Service and 7 luxurious private “salons”. Achievement: 5th star in January 2002, First Hotel to be Official Supplier of the Royal Palace in November 2001. Creator of “2 B in Brussels” first Champagne Bar in Belgium and a “Bubble of hope” humanitarian action in favor of the homeless, with the collaboration of Julie Taton.